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August 17, 2009



It must be very nice to take 9 hours, my goodness. The family bonding must be great though.


My mum makes some for us, but not on anywhere near this scale and so I find the idea of it really lovely. Do you have a big bowl of pasta with the sauce at the end? Do you have a secret recipe - tomato season isn't until Christmas at least for us - perhaps I'll can in ernest this year.


sounds like a lot of work but also fun. You will enjoy the rewards of your work in the dead of winter. I am hoping to have a garden like that next summer here in Minnesota.

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